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Fresh cobb with chicken, bacon, avocado, eggs, and herby dressing—vivid flavors in every bite.

Red potatoes, green herbs, and crisp veggies unite in a creamy, colorful side with fresh, tangy flavors.

Fluffy pancakes feature ricotta, lemon zest, and bursts of raspberry, finished with cream and maple syrup.

Tender chicken with ham and rich mozzarella, paired with a vibrant roast capsicum and tomato salad.

Classic steak and crisp frites topped with tangy herb butter. Simple oven method for potatoes, no deep frying required.

Juicy chicken grilled in a sweet, tangy glaze inspired by Hawaiian flavors. Perfect for summer gatherings.

Oven-baked chicken tenders in crisp herbed breadcrumbs, accented with mustard for extra flavor.

Tender beef chuck roast cooked low and slow with mushrooms and onions in a rich, savory gravy.

Crispy pizza waffles filled with mozzarella and pepperoni, garnished with basil and a drizzle of hot honey.