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Fluffy, warm, and brushed with garlic butter, these breadsticks are a fresh homemade twist on Olive Garden’s classic favorite.

Spicy, creamy pasta with tender chicken and peppers, slow-cooked in a Cajun-spiced Parmesan sauce. Perfect for easy, delicious dinners.

A hearty one-pot pasta dish with ground beef, tomatoes, and seasonings. Total comfort in under an hour.

A comforting mix of beef, Rotel, and rich cheese sauce with some spice. Great for a satisfying, quick dinner.

Quick, cheesy Boursin mac with white cheddar and crispy breadcrumb topping. Perfect for a comforting meal.

Cool pasta tossed with olives, feta, and a lemony olive brine dressing for that martini kick you’ll love.

Phyllo shells stuffed with taco-flavored meat, melted cheese, and ranch for easy, crowd-pleasing snacks.

An easier take on a classic French favorite, filled with tender chicken, ham layers, Swiss cheese, cream sauce, and buttery crisp topping.

Layers of cheesy ground beef, creamy mushroom sauce, and crispy tater tots make this a comfort classic.