Air Fryer Christmas Donuts (Print Version)
Warm, soft donuts topped with festive icing and sprinkles, made quickly in the air fryer for Christmas mornings.
# Ingredients:
01 -
1 tube Grands Homestyle Biscuits (8 count)
02 -
1 tablespoon salted butter, melted
03 -
1 cup red icing
04 -
1 cup green icing
05 -
1 cup white icing
06 -
1 cup chocolate icing
07 -
1/4 cup whole milk, divided
→ Decorations and Toppings
08 -
Sprinkles
09 -
Candy cane crumbles
10 -
Sugar pearls
11 -
White icing
# Steps:
01 -
Preheat the air fryer to 340°F and spray the basket with a nonstick spray.
02 -
Using a bottle cap, large piping tip, or free hand with a paring knife, cut circles out of the center of each raw biscuit.
03 -
Brush the top of each biscuit with melted butter and place into the basket about 2 inches apart. Make several batches if necessary to avoid overcrowding, as they will rise. Cook for 6 minutes and set aside on parchment paper or another non-stick surface.
04 -
Place each color of icing into a separate microwave-safe bowl and microwave in 30-second intervals until melted and smooth when stirred. Stir one tablespoon of milk into each bowl to thin the icing slightly.
05 -
Dip the top of each cooked donut into the icing and set it back on the parchment paper. Decorate the donuts before the icing sets using sprinkles or decorations as desired.