Air Fryer Cinnamon Twists (Print Version)
Crispy cinnamon twists with a tender center, air-fried for a quick breakfast or sweet snack option.
# Ingredients:
→ Dough
01 -
1 1/4 cups all-purpose flour
02 -
1 1/2 teaspoons baking powder
03 -
1/4 teaspoon salt
04 -
2 tablespoons granulated sugar
05 -
3/4 cup plain Greek yogurt
06 -
1 tablespoon vanilla extract
→ Cinnamon Sugar Coating
07 -
3 tablespoons butter, melted
08 -
1/4 cup granulated sugar
09 -
2 1/2 teaspoons ground cinnamon
# Steps:
01 -
In a large bowl, whisk together the flour, baking powder, salt, and sugar. Add the Greek yogurt and vanilla extract, and stir until a soft dough forms. Use your hands if necessary to bring the dough together.
02 -
Transfer the dough onto a lightly floured surface and knead for a few minutes until smooth. Avoid over-kneading.
03 -
Divide the dough into 8-10 equal pieces. Roll each piece into a 12-inch long rope.
04 -
In a shallow bowl, combine the melted butter, sugar, and ground cinnamon until evenly mixed.
05 -
Preheat your air fryer to 190°C (375°F). Lightly spray the air fryer basket with non-stick cooking spray or line with parchment paper.
06 -
Place the twists in the air fryer basket, ensuring space for proper air circulation. Air fry in batches for 5-7 minutes, or until golden brown.
07 -
Brush the hot twists with melted butter and toss immediately in the cinnamon sugar mixture for an even coating.
08 -
Serve warm with optional dipping sauces like cream cheese frosting or icing.