Air Fryer Lemon Salmon Bites (Print Version)
Juicy salmon bites in lemon garlic butter, perfect over salads or grains. Quick, flavorful, and easy to make.
# Ingredients:
→ Main Ingredients
01 -
1 pound skinless salmon filet, cut into 1-inch cubes
02 -
½ teaspoon kosher salt
03 -
¼ teaspoon freshly ground black pepper
04 -
3 tablespoons melted butter
05 -
1 tablespoon lemon juice
06 -
3 garlic cloves, minced
# Steps:
01 -
Cut the skinless salmon filet into 1-inch cubes and season evenly with kosher salt and freshly ground black pepper.
02 -
In a small bowl, combine melted butter, lemon juice, and minced garlic, stirring thoroughly.
03 -
Toss the seasoned salmon cubes in the lemon garlic butter mixture, ensuring an even coating.
04 -
Preheat the air fryer to 200°C (400°F). Arrange salmon cubes in a single layer in the air fryer basket. Cook for 5 minutes, shaking the basket halfway through for even cooking.
05 -
Remove the salmon bites from the air fryer and serve immediately. Pair with a salad, vegetables, or bowls for a versatile meal.
# Helpful Notes:
01 -
These salmon bites are ideal for topping salads or pairing with roasted vegetables for a balanced meal.