Parmesan Air Fryer Chicken (Print Version)

Chicken fillets get dunked in garlic mayo, covered with panko and parmesan, then crisped up golden brown in the air fryer.

# Ingredients:

01 - ½ cup panko breadcrumbs.
02 - 1 cup grated parmesan cheese, fresh if you have it.
03 - Salt, just enough for your taste buds.
04 - ½ teaspoon garlic powder.
05 - 1 teaspoon Italian blend seasoning.
06 - ½ teaspoon onion powder.
07 - 2 cloves garlic, minced up.
08 - ¼ cup mayonnaise.
09 - 1 tablespoon fresh parsley or oregano.
10 - 2 big chicken breasts, cut in half sideways.

# Steps:

01 - Sprinkle some herbs over the top and dig in.
02 - Keep the air fryer going for 10 to 12 minutes. Flip them over halfway. They’re good when they hit 165°F.
03 - Cover the chicken with that mayo spread first, then press it into the parmesan and panko mix.
04 - Put panko and parmesan together in a shallow bowl and stir them up.
05 - Toss mayo, garlic, all the seasonings, and salt into a bowl. Give it a good mix.
06 - Cut your chicken breasts sideways into thin pieces and smack them out so they’re the same thickness.
07 - Start the air fryer and set it for 390°F.

# Helpful Notes:

01 - Hit the chicken with a tenderizer so it cooks evenly.
02 - Flip them gently so you keep all that good topping on.
03 - Check the inside is hot enough before pulling them out.

Back