Alabama Pecan Bread (Print Version)
Rich and sweet bread with pecans, honey, and butter, great for brunch or as a light snack.
# Ingredients:
→ Main Ingredients
01 -
1 cup chopped pecans
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2 cups plain flour
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1 cup white sugar
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1/2 cup light brown sugar, packed
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1 tsp ground cinnamon
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1/2 tsp salt
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1/2 tsp baking soda
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1 tsp baking powder
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2 large eggs
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1/2 cup melted unsalted butter
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1/4 cup honey
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1/2 cup whole milk
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1 tsp vanilla flavoring
# Steps:
01 -
Get your oven heated to 350°F (175°C). Coat a 9×5 pan with butter or line it with parchment.
02 -
Grab a big bowl and mix flour, white sugar, brown sugar, cinnamon, salt, baking powder, and baking soda.
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In a separate bowl, stir together the eggs, melted butter, milk, honey, and vanilla until smooth.
04 -
Add the wet mixture to your dry ingredients. Stir gently, just to bring everything together.
05 -
Toss in the pecans and fold them into the batter lightly to keep the texture even.
06 -
Spoon the batter into your greased or lined pan, smooth out the surface, and bake for about 55-60 minutes. It’s done when a skewer comes out clean.
07 -
After baking, let it rest in the pan for 10 minutes. Then move it onto a rack to finish cooling.
# Helpful Notes:
01 -
Great for an afternoon treat or breakfast spread
02 -
Stays fresh a few days if kept in a sealed container