Soft apple-filled bites (Print Version)
Juicy apples wrapped in soft dough, baked to golden perfection, and rolled in a cinnamon sugar mix. A bite-size take on classic apple treats.
# Ingredients:
→ Apple Filling Essentials
01 -
2 tablespoons water
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2 tablespoons unsalted butter
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1 teaspoon ground cinnamon
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1/3 cup sugar
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1 tablespoon cornstarch
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2 medium apples, diced after peeling and coring
→ Dough and Coating
07 -
1 cup sugar
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1/2 cup melted butter
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1 can of ready-to-bake biscuit dough (works for 8 pieces)
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1 tablespoon cinnamon powder
# Steps:
01 -
Start by melting butter in a pan over medium heat. Stir in diced apples, sugar, and cinnamon. Cook the mixture for about 5 minutes while stirring occasionally, so the apples soften. Mix cornstarch and water together in a small dish until it's smooth, then pour it into your apple mix. Let it bubble and thicken for about 2 minutes. Remove from heat and let it cool while you prep your dough.
02 -
Preheat your oven to 375°F. Lay down some parchment paper on a baking sheet to make sure nothing sticks, and cleanup stays breezy.
03 -
Crack open that can of biscuit dough and divide the biscuits. Take each biscuit and press it out with your hands or a rolling pin until it's about 1/4-inch thick. No need for perfect shapes—it’ll still taste amazing!
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Drop a spoonful of the apple filling onto the center of each flattened biscuit. Pull the edges up and pinch them together to seal everything into little round packages. Make sure they’re entirely closed to keep the filling in place when baking.
05 -
Dip the sealed dough balls into melted butter until fully coated, then roll them in a mix of sugar and cinnamon until every inch is covered. Place them seam-side down on your lined baking sheet.
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Pop the tray in the oven and let it bake for 12-15 minutes. Look for a lovely golden tone to know they’re done, and brace yourself for that amazing smell filling your kitchen!
07 -
Give your apple bombs a few minutes to cool slightly. You want them warm but not scorching. They’re best enjoyed right out of the oven while the middle stays gooey and the outside stays crispy.
# Helpful Notes:
01 -
These little treats are a low-effort way to enjoy the taste of apple pie. Perfect for parties, quick desserts, or even just because you feel like it!
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Firm apples like Granny Smith or Honeycrisp are great choices since they keep their texture while cooking, and their slightly tart flavor balances the sugary coating.
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You can prep them ahead and store at room temp for a couple of days. But if you want that fresh-baked feel later, pop them back in the oven for a few minutes to crisp them up again.