Avocado Bacon Bites (Print Version)
Crunchy bites packed with flavorful avocado, bacon, creamy cheese, and seasonings. Awesome for entertaining or casual snacking.
# Ingredients:
01 -
2 cups panko crumbs.
02 -
1 cup shredded pepper jack cheese.
03 -
1 cup shredded cheddar, sharp.
04 -
Half a cup of fresh cilantro, chopped.
05 -
1/4 cup of chopped red onion.
06 -
3 large avocados, diced into small chunks.
07 -
8 ounces cream cheese, softened.
08 -
1 teaspoon of lime juice.
09 -
1/2 cup pickled jalapeños, roughly chopped.
10 -
Vegetable oil for frying.
11 -
1/2 teaspoon black pepper.
12 -
1 teaspoon garlic salt.
13 -
1/2 teaspoon Cajun spice mix.
14 -
1/2 a cup of green onions, sliced thinly.
15 -
1 large egg.
16 -
1 cup of flour.
17 -
1 cup of buttermilk.
18 -
1 pound of crispy, cooked bacon.
# Steps:
01 -
Fry the bacon in a wide skillet till crunchy. Lay it on paper towels to cool, then crumble into bits.
02 -
Blend cream cheese until it's creamy. Combine with bacon, cheddar, pepper jack, scallions, red onion, jalapeños, cilantro, and spices. Gently stir in avocado at the end.
03 -
Wrap the bowl with plastic and keep in the fridge for an hour or until it's firm.
04 -
Place breadcrumbs in one dish, beaten egg with buttermilk in another, and flour in a separate small bowl.
05 -
Scoop and roll the filling into small balls. Dust them with flour, dip in the egg mix, and roll in breadcrumbs till fully coated.
06 -
Spread the coated bites on a tray and freeze them for an hour so they hold their shape.
07 -
Heat oil to 350°F in a deep pot. Fry in small batches for about 2 minutes, turning to brown evenly.
08 -
Using a slotted spoon, take them out. Let them drain on paper towels, then enjoy while still hot.
# Helpful Notes:
01 -
Make ahead and freeze for up to 30 days before cooking.
02 -
Great option for sports nights or hanging out with friends.
03 -
Goes really well with spicy mayo or ranch for dipping.