Bacon Bombs (Print Version)
Cheesy, meaty goodness stuffed inside a flaky biscuit. All your favorite cheeseburger things in one handy bite.
# Ingredients:
01 -
Ketchup and mustard for dipping.
02 -
Pickle slices to go on top.
03 -
1 teaspoon sesame seeds if you'd like.
04 -
2 tablespoons melted butter.
05 -
1 can (16 oz) of ready-to-bake biscuit dough.
06 -
1 cup shredded cheddar cheese.
07 -
Salt and pepper, just sprinkle some in.
08 -
1 small onion, chopped up tiny.
09 -
6 strips of bacon, cooked then broken into bits.
10 -
1 pound of ground beef.
# Steps:
01 -
Sprinkle cheese and bacon into the browned beef and onion after draining any grease.
02 -
Shape biscuits into flat rounds, pop some filling in the middle, then wrap up and pinch the edges so they're closed. Put them seam-side down on a tray with parchment.
03 -
Turn your oven on to 375°F. Brush the balls with melted butter and throw on some sesame seeds if you want.
04 -
Let them bake about 12 to 15 minutes 'til they puff up and get golden. Serve them hot with your favorite sauces.
# Helpful Notes:
01 -
A splash of Worcestershire sauce in the beef kicks up the taste.
02 -
Different cheeses totally work here too.