Baked Blueberry Donuts Glazed (Print Version)

Cakey, glazed blueberry donuts bursting with juicy fruit and ready in 30 minutes. Lower sugar and gluten-free options.

# Ingredients:

→ Baked Blueberry Donuts

01 - 1/4 cup melted regular or vegan butter
02 - 1 1/4 cup regular milk, oat milk, or almond milk
03 - 1 cup sugar
04 - 1 1/2 teaspoon baking powder
05 - 1 teaspoon baking soda
06 - 1 teaspoon vanilla
07 - 2 cups regular or gluten-free all-purpose flour
08 - 1 cup fresh or frozen blueberries

→ Blueberry Donut Glaze

09 - 1/2 cup powdered sugar
10 - 1 tablespoon regular milk, oat milk, or almond milk
11 - 1 teaspoon vanilla

# Steps:

01 - Preheat oven to 350°F (175°C).
02 - In a large mixing bowl, combine vegan butter, almond or oat milk, baking soda, baking powder, sugar, and vanilla.
03 - Gently mix in all-purpose flour until just combined.
04 - Carefully fold the blueberries into the batter.
05 - Pour the batter into 14-16 greased donut molds, ensuring not to overfill.
06 - Bake in the preheated oven for about 20 minutes, or until cooked through.
07 - Pour the prepared glaze over the cooled donuts for added sweetness. Glaze is not included in nutritional information.

# Helpful Notes:

01 - You can substitute the regular milk with oat or almond milk for a dairy-free option.
02 - Glaze is optional and can be skipped for a reduced sugar version.

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