Baked Lemon Butter Chicken (Print Version)
Chicken baked with lemon, butter, and Parmesan for a tangy, savory centerpiece ideal for family dinners.
# Ingredients:
→ Main
01 -
10 dark meat chicken pieces (drumsticks and thighs), trimmed of excess fat
02 -
2 tsp kosher salt
03 -
1 tbsp smoked paprika
04 -
1 tbsp chicken seasoning blend (e.g., Montreal chicken seasoning or bouillon)
05 -
2 tbsp butter
06 -
1/2 cup red onion, minced
07 -
1/2 cup flat-leaf parsley, chopped
08 -
1 tbsp garlic, minced
09 -
1/2 tsp red pepper flakes
10 -
1 cup chicken stock
11 -
1 tbsp fresh lemon juice
12 -
1 cup freshly grated Parmesan cheese
13 -
1/3 cup heavy whipping cream
# Steps:
01 -
In a skillet, melt butter over medium heat. Once melted, add onions and sauté until fragrant, about 2 minutes.
02 -
To the onions, add chopped parsley, garlic, and lemon juice. Mix well and add red pepper flakes.
03 -
Add chicken stock followed by Parmesan cheese. Mix thoroughly and then add heavy cream. Bring to a simmer for one minute, then turn off the heat and let the sauce cool slightly.
04 -
Season chicken with salt, smoked paprika, and chicken seasoning. Toss to coat evenly.
05 -
Place seasoned chicken in a baking dish and pour the sauce over the chicken.
06 -
Bake uncovered at 375°F (190°C) for 1 hour and 45 minutes, flipping the chicken halfway through. Broil on the skin side until golden brown.
07 -
Baste the chicken with the sauce, serve, and enjoy!
# Helpful Notes:
01 -
Flip the chicken halfway through baking to ensure even cooking.
02 -
Allow the sauce to cool slightly before pouring it over the chicken.