Baked Salmon Avocado Feta (Print Version)
Salmon fillets baked and topped with fresh avocado, feta, lemon, and herbs for a quick, flavorful dinner.
# Ingredients:
→ For the salmon
01 -
4 salmon fillets (skinless)
02 -
2 tablespoons olive oil
03 -
2 tablespoons lemon juice
04 -
1 teaspoon lemon zest
05 -
1 teaspoon fresh dill, chopped
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Paprika, to taste
→ For the avocado-feta topping
09 -
1 large avocado, diced
10 -
⅓ cup feta cheese, crumbled
11 -
1 tablespoon fresh dill, chopped
12 -
1 tablespoon fresh chives, sliced
13 -
Juice from ½ lemon
14 -
Salt, to taste
15 -
Black pepper, to taste
# Steps:
01 -
Turn your oven on to 400°F (200°C) and spray a baking dish with non-stick cooking spray.
02 -
Mix the diced avocado, crumbled feta, chopped dill, and sliced chives together in a small bowl. Squeeze lemon juice over the mixture and season with salt and pepper to taste. Cover and refrigerate.
03 -
Pat the salmon fillets dry with a paper towel and place them in the prepared baking dish. In a small bowl, whisk the olive oil, lemon juice, lemon zest, and dill together. Brush this mixture over each fillet, then season with salt, black pepper, and paprika as preferred.
04 -
Bake the salmon fillets in the oven for 10-12 minutes, or until they are fully cooked and flake easily with a fork.
05 -
Serve the baked salmon immediately, topped with the avocado-feta mixture.