BBQ Brisket Sandwich (Print Version)
Juicy brisket cooked low and slow, coated in a smoky spice mix and BBQ sauce, served on buns with toppings of your choice.
# Ingredients:
→ Main Ingredients
01 -
6 soft burger buns
02 -
2 ½ pounds of brisket
03 -
1 ½ cups of BBQ sauce (any kind you love)
→ Smokey BBQ Dry Rub
04 -
1 teaspoon of black pepper
05 -
1 teaspoon of garlic powder
06 -
1 tablespoon of brown sugar
07 -
1 teaspoon of salt
08 -
1 teaspoon of onion powder
09 -
1 tablespoon of smoked paprika
→ Optional Toppings
10 -
Coleslaw
11 -
Extra BBQ sauce for drizzling
12 -
Crisp pickles
13 -
Slices of fresh onions
# Steps:
01 -
Put a cup of BBQ sauce at the bottom of the slow cooker.
02 -
Stir all the dry rub ingredients together in a bowl. Massage the blend into every inch of the brisket. Set the brisket inside your slow cooker.
03 -
Set it to cook on low for about 7 to 8 hours, covered.
04 -
Take the brisket out and let it sit untouched for 10 minutes. You’ve got two options: shred it or slice it thin.
# Helpful Notes:
01 -
Feel free to use any BBQ sauce you enjoy.
02 -
You can slice or pull apart the brisket, depending on what you like.