Beef & Cheddar Sliders (Print Version)
# Ingredients:
→ Beef
01 -
2 cups beef broth
02 -
1 1/2 pounds thinly sliced rare roast beef
03 -
3 tablespoons Worcestershire sauce
→ Cheese Sauce
04 -
1 cup whole milk
05 -
2 tablespoons all-purpose flour
06 -
Pinch of ground nutmeg
07 -
1/4 teaspoon kosher salt
08 -
1/4 teaspoon white pepper
09 -
2 tablespoons butter
10 -
1/4 teaspoon dry mustard
11 -
1 1/2 cups shredded sharp white cheddar
→ Assembly
12 -
1-2 tablespoons everything bagel seasoning
13 -
2 tablespoons melted butter
14 -
12 small slider rolls
15 -
Arby's sauce
# Instructions:
01 -
Let the beef sit out till it's not cold. Stir together Worcestershire sauce and broth.
02 -
Cook butter and flour to make a roux. Add warm milk and seasonings, then mix in cheese until smooth.
03 -
Bring broth mixture to a boil, toss in the beef, and quickly drain it.
04 -
Spread Arby's sauce on the bottoms of the rolls. Stack beef, then cheese sauce, and cap with the roll tops. Brush with melted butter and sprinkle on seasoning.
05 -
Bake at 350°F: Covered for 15 minutes, uncovered for 10 more. Broil shortly, then top with more butter.
# Notes:
01 -
Store-bought Arby's sauce works too
02 -
Extra sauces on the side are great
03 -
Tastes best while warm