BEST Honey Glazed Ham (Print Version)

Sweet, juicy ham glazed with honey, brown sugar, and spices—perfect centerpiece for any festive table.

# Ingredients:

→ Main Ingredients

01 - 10-pound bone-in spiral-cut ham, fully cooked (8-10 pounds)
02 - 1 cup honey or 100% pure maple syrup
03 - 1/2 cup packed brown sugar
04 - 1 1/2 tablespoons allspice
05 - 1/2 teaspoon ground ginger
06 - 1/2 teaspoon onion powder or garlic powder
07 - 1/2 teaspoon ground mustard or 1 tablespoon Dijon mustard

# Steps:

01 - Let the ham sit at room temperature for 1-2 hours before baking or slow cooking.
02 - Preheat oven to 275°F. Place the oven rack on the lowest level so the ham is centered for even cooking/reheating. Add 1 cup of water to the roasting pan.
03 - Remove any packaging disk from the ham. Place the ham cut-side down into the roasting pan to retain juices. Optionally, use a rack. Tent the ham with foil to lock in moisture.
04 - Bake the ham for about 2 1/2 hours (approximately 15 minutes per pound).
05 - Whisk honey, brown sugar, and spices in a microwave-safe bowl until well combined. Microwave for 30 seconds, stir, and heat for another 30 seconds.
06 - About 30-45 minutes before the ham is done, remove it from the oven and baste it with pan drippings. Brush half of the prepared glaze over the ham, ensuring even coverage between slices.
07 - Return the ham to the oven, uncovered, and bake for the remaining 30-45 minutes. Insert an instant-read thermometer into the thickest part of the ham (not touching the bone). The ham is ready when it reaches 135°F.
08 - Brush the ham with the remaining glaze and serve with pan drippings.
09 - Spray a 6-quart slow cooker with nonstick spray. Place the ham cut-side down and pour the brown sugar glaze mixture over it. Add 1/2 to 3/4 cup of pineapple juice (or water) to the glaze.
10 - Cook on LOW for 4-6 hours, basting the ham every hour with the juices. The ham is ready when the internal temperature reaches 135°F.

# Helpful Notes:

01 - For best results, allow the ham to come to room temperature before cooking.
02 - Basting regularly helps ensure the ham stays moist and flavorful.

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