Best Thai Peanut Sauce (Print Version)
Smooth, sweet-savory peanut sauce with just the right flavors. Quick to make and uses common ingredients you likely already own.
# Ingredients:
→ Sauce Base
01 -
2 tablespoons lime juice
02 -
⅓ cup creamy natural peanut butter
03 -
2 tablespoons maple syrup
04 -
2 tablespoons soy sauce or tamari
→ Flavorings
05 -
1 clove garlic, finely chopped
06 -
1-inch piece of ginger, grated
07 -
1 tablespoon sriracha sauce
→ For Consistency
08 -
Add 1-2 tablespoons water if needed
# Steps:
01 -
Start by grabbing a bowl. Toss in the peanut butter, soy sauce or tamari, lime juice, maple syrup, and sriracha. Use a small grater or microplane to add the minced garlic and ginger.
02 -
Whisk the bowl's contents until you’ve got a smooth blend. It’ll look pretty thick at this stage.
03 -
To get a thinner texture, pour in 1 tablespoon of water and stir. Want it even runnier? Go slow and mix in another tablespoon, one at a time, until you’re happy with how it looks. Be careful not to overdo the water so it doesn’t get too liquidy.
04 -
Take advantage of the sauce right away as a dip, dressing, or drizzle. If you’re saving it, transfer it to a sealed container and pop it in your fridge for up to 5 days. In the fridge, it’ll thicken, so either let it warm up over time or add water to loosen it up when you want to use it.
# Helpful Notes:
01 -
Stick with natural peanut butter that’s just peanuts and salt for the best outcome.
02 -
If you’re out of peanut butter, go for almond butter, cashew butter, or tahini as a replacement.
03 -
Want a soy-free option? Sub in coconut aminos for soy sauce or tamari, and sprinkle in some extra salt if needed.