Best Tofu Scramble Vegan (Print Version)
Tofu sautéed with spices, turmeric, and kala namak for a savory, quick vegan breakfast packed with flavor.
# Ingredients:
01 -
1 tablespoon olive oil
02 -
1 block firm tofu (14.5 ounces)
03 -
2 tablespoons nutritional yeast
04 -
1/2 teaspoon kala namak (black salt), or more to taste
05 -
1/4 teaspoon turmeric
06 -
1/4 teaspoon garlic powder
07 -
2 tablespoons unsweetened, unflavored non-dairy milk
# Steps:
01 -
Heat olive oil in a pan over medium heat (cast iron or non-stick is recommended). Mash the tofu block directly in the pan using a potato masher, fork, or crumble it with your hands. Cook while stirring frequently for 3-4 minutes until most of the water from the tofu evaporates.
02 -
Add nutritional yeast, kala namak, turmeric, and garlic powder to the pan. Stir constantly for about 5 minutes. Optionally, cook longer without stirring for a few minutes to create golden spots on the tofu for added texture.
03 -
Pour the non-dairy milk into the pan and stir to mix thoroughly. Serve immediately, optionally accompanied by sliced avocado, hot sauce, parsley, steamed kale, toast, or your favorite breakfast sides.