Big Mac Sloppy Joes (Print Version)
Savor a saucy ground beef sandwich with special sauce, crisp lettuce, pickles, and melty cheese on a sesame bun.
# Ingredients:
→ Ground Beef Mixture
01 -
1 1/2 pounds ground beef (85/15)
02 -
1/2 yellow onion, finely chopped
03 -
1/4 cup hamburger pickles, chopped
04 -
1 teaspoon kosher salt
05 -
1/4 teaspoon coarse ground pepper
06 -
2 teaspoons Worcestershire sauce
→ McDonald's Secret Sauce
07 -
1 cup mayonnaise
08 -
1/4 cup French dressing
09 -
2 tablespoons sweet relish
10 -
1 tablespoon ketchup
11 -
1 teaspoon white vinegar
12 -
1/4 teaspoon onion powder
13 -
1/8 teaspoon salt
→ To Assemble (Double Decker)
14 -
8 hamburger buns (with seeds)
15 -
2 cups iceberg lettuce, shredded
16 -
12 hamburger pickle chips
17 -
4 slices American cheese
18 -
Additional sauce, optional
# Steps:
01 -
Brown the ground beef halfway, about 3-4 minutes, in a large skillet. Add chopped onions, kosher salt, coarse ground pepper, and Worcestershire sauce. Cook until fully browned, about 3-4 additional minutes. Stir in chopped pickles.
02 -
In a medium bowl, combine mayonnaise, French dressing, sweet relish, ketchup, white vinegar, onion powder, and salt. Mix well until smooth.
03 -
Add 1 cup of prepared secret sauce to the skillet with the ground beef mixture. Stir well. Reserve the remaining sauce for the buns.
04 -
Stack the mixture on sesame seed hamburger buns in a double-decker style. Layer with shredded iceberg lettuce, hamburger pickle chips, and a slice of American cheese. Top with additional sauce if desired.
# Helpful Notes:
01 -
For a true Big Mac experience, layer the buns with a middle bun slice for the double-decker effect.