Big Mac Wraps (Print Version)

Quick tortilla wraps loaded with seasoned beef, homemade sauce, and classic burger toppings.

# Ingredients:

→ Beef Mix

01 - 1/2 teaspoon Worcestershire sauce
02 - 1/2 teaspoon garlic powder
03 - 1/2 teaspoon freshly ground black pepper
04 - 1 teaspoon salt
05 - 1 pound lean ground beef

→ Tangy Sauce

06 - 2 teaspoons yellow mustard
07 - 1 tablespoon sweet pickle relish
08 - 2 tablespoons ketchup
09 - 1/4 teaspoon paprika
10 - 2 tablespoons freshly grated onion
11 - 1 teaspoon white vinegar
12 - 1/2 cup mayo

→ To Put It All Together

13 - 1/2 cup shredded cheddar cheese
14 - 4 (6-inch) soft flour tortillas
15 - 1/4 cup dill pickles, diced up small
16 - 2 cups finely shredded lettuce
17 - 1/4 cup ripe tomatoes, cut into little cubes
18 - 1/4 cup thin red onion slices

# Steps:

01 - Combine the mayo, vinegar, ketchup, yellow mustard, onion, sweet pickle relish, and paprika in a small bowl. Stir until creamy. Let it chill in the fridge until you're ready to use it; this makes the flavors even better!
02 - Place a big pan on medium heat. Toss in the beef and break it up as it cooks with a wooden spoon. Keep stirring until there’s no pink left (about 5-7 minutes). Get rid of the extra grease, then put the pan back on the stove. Mix in the garlic powder, Worcestershire sauce, salt, and pepper. Let it cook one more minute to soak up those flavors.
03 - Set the tortillas on a clean surface. Grab your chilled sauce and spread about 2 tablespoons onto each one. Don’t go all the way to the edges, leave a little space!
04 - Sprinkle the lettuce evenly over the tortillas. Top with a handful of shredded cheddar. Then scatter on the sliced onions, tasty pickles, and those cubed tomatoes.
05 - Spoon a quarter of the seasoned beef mixture onto each tortilla, right on top of the veggies.
06 - Fold in the two sides, then roll up the tortilla from the bottom. Tuck things in tightly as you go to keep it together. Use a toothpick to secure it if you need to. Cut each wrap diagonally in half and serve while it’s still hot!
07 - Grab a few napkins and go for it! They taste just like a classic burger but are super simple to make.

# Helpful Notes:

01 - These wraps are a cool way to enjoy all the flavors of a Big Mac without the hassle. Perfect for an easy dinner or lunch!
02 - You can whip up the sauce a couple of days ahead and keep it fresh in the fridge.
03 - Skip the tortillas for a low-carb option and use big lettuce leaves to wrap everything up instead.

Back