Biscoff Cookie Truffle Balls (Print Version)
Biscoff cookies and cream cheese combine for decadent, no-bake truffles coated in silky white chocolate.
# Ingredients:
→ Biscoff Truffles Base
01 -
45 Biscoff cookies
02 -
1/4 cup Biscoff cookie butter
03 -
8 ounces cream cheese, softened
04 -
10-12 ounces white chocolate, finely chopped
→ Optional Topping
05 -
2 Tablespoons Biscoff cookie butter
# Steps:
01 -
Line a baking sheet with parchment paper and set it aside.
02 -
Place the Biscoff cookies in a food processor and pulse until they're fine crumbs.
03 -
Add 1/4 cup cookie butter to a microwave-safe bowl and heat for 15-20 seconds. Stir well. Add the cookie butter and cream cheese to the food processor and pulse until fully combined into a thick dough.
04 -
Scoop the dough out then use your hands to roll the dough into 1-inch balls and place them on the lined baking sheet. Chill for at least 1 hour in the fridge or 20 minutes in the freezer.
05 -
Before removing balls from the fridge, melt the white chocolate in the microwave in 30-second increments, stirring after each increment, until completely melted and smooth.
06 -
Using a fork or dipping tool, dip the balls in the melted chocolate to coat. Shake gently to allow any excess to drip back and then place back on the parchment paper.
07 -
Return the baking sheet to the fridge to chill for an additional 1 hour, or until the chocolate coating is set.
08 -
If desired, microwave 2 Tablespoons of Biscoff cookie butter for 15 seconds, stir, and drizzle or pipe onto the truffles to decorate. Return to the fridge to set then enjoy.
# Helpful Notes:
01 -
No-bake Biscoff truffles are a decadent 4-ingredient treat, perfect for gifting, bringing to a dessert party, or simply enjoying at home. These spiced cookie truffles make a fun and easy holiday dessert or treat any time of the year.