Biscuits Sausage Gravy Breakfast Pizza (Print Version)
Buttery biscuits, savory sausage gravy, and cheddar cheese baked together for a comforting breakfast pizza.
# Ingredients:
→ Pizza Base
01 -
1 pre-made 10-inch pizza crust
02 -
1 can flaky refrigerated biscuits (10 biscuits)
→ Sausage Gravy
03 -
1 pound ground sausage
04 -
1/4 cup all-purpose flour
05 -
2 cups milk
06 -
1 teaspoon black pepper
07 -
1/2 teaspoon salt
→ Topping
08 -
1/4 cup shredded cheddar cheese
09 -
Optional: chopped green onions for garnish
# Steps:
01 -
Preheat the oven to 400°F (200°C).
02 -
Cut biscuits into quarters and place evenly over the pizza crust. Press down lightly to create a crust.
03 -
In a large skillet, cook sausage over medium heat until browned. Drain excess grease.
04 -
Stir in flour until sausage is coated. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the gravy thickens. Season with salt and pepper.
05 -
Pour sausage gravy over the biscuit crust. Sprinkle with cheddar cheese.
06 -
Bake for 20-25 minutes or until the pizza is cooked to your liking and the crust is golden brown.
07 -
Garnish with chopped green onions, if desired. Serve immediately.