Blueberry Lemon Delight (Print Version)

A creamy, fruity no-bake dessert with layers of crushed graham crackers, zesty lemon filling, blueberries, and whipped topping. Great for easy summer fun!

# Ingredients:

→ Graham Cracker Base

01 - 8 tablespoons butter, melted
02 - 2 tablespoons white sugar
03 - 12 full graham crackers

→ Lemon Cheesecake Mix

04 - 8 ounces softened cream cheese
05 - 1½ cups half-and-half
06 - ½ cup powdered sugar
07 - 1 small box (3.4 oz) instant lemon pudding
08 - 8 ounces thawed Cool Whip

→ Blueberry Topping

09 - One can (21 oz) blueberry pie filling

→ Final Layer

10 - 8 ounces Cool Whip (thawed)

→ Optional Decorations

11 - Fresh lemon slices or grated zest
12 - Graham cracker crumbs
13 - Fresh blueberries

# Steps:

01 - Blend graham crackers and sugar in a food processor until the crackers turn into a fine powder. Slowly drizzle in melted butter on low speed until all crumbs are coated.
02 - Press the buttery crumb mix evenly across the bottom of a 9x13 pan. Pop it in the freezer for 20 minutes to firm up.
03 - Take a medium bowl and whisk together lemon pudding and half-and-half until it starts to thicken. Give it 5 more minutes to set completely.
04 - Use an electric mixer in a large bowl to beat cream cheese and powdered sugar until it's creamy and smooth.
05 - Add your thickened lemon mix to the cream cheese bowl. Blend everything together using low speed until smooth.
06 - Carefully combine the Cool Whip into the mixture using a spatula. Stir until the colors are evenly mixed.
07 - Take the crust out of the freezer and evenly spread the lemon cream layer over it.
08 - Gently pour the blueberry pie filling over the lemon mixture, spreading it carefully. It's fine if edges aren't covered perfectly.
09 - Spread the final Cool Whip layer evenly over the blueberries, making sure the entire surface is covered.
10 - Seal the pan with plastic wrap or a lid. Refrigerate for at least 8 hours, or leave it overnight so the layers fully set.
11 - Before serving, sprinkle with graham crumbs, fresh fruit, or lemon zest if you like. Slice into squares and enjoy right away!

# Helpful Notes:

01 - Either salted or unsalted butter will work—go with your taste!
02 - Twelve whole graham crackers will crush down to around 1.5 cups.
03 - Feel free to swap out graham crackers for other cookies, like Oreos, shortbread, or Nilla wafers, but make sure it's 1.5 cups of crumbs.
04 - Skip the Cool Whip topping if you want the blueberries to be the final layer!

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