Boursin Chicken Sauce (Print Version)

Juicy chicken coated in a rich, creamy Boursin cheese sauce with garlic and fresh herbs. A crowd-pleaser for any night.

# Ingredients:

01 - 5.2 oz garlic and herb Boursin cheese.
02 - 1/2 cup creamy heavy cream.
03 - 1/4 teaspoon ground black pepper.
04 - 1 tablespoon finely chopped fresh parsley.
05 - 4 chicken breasts, boneless (around 1.5 lbs).
06 - 2 tablespoons of butter or olive oil.
07 - 1/2 teaspoon of smoked paprika (optional).
08 - 1/2 cup chicken stock.
09 - 1/2 teaspoon of salt.

# Steps:

01 - Sprinkle salt, pepper, and paprika on the chicken breasts (if using paprika).
02 - In a hot skillet with oil, cook chicken for 4-5 minutes on each side until nicely browned. Take it off the heat.
03 - Pour broth into the pan and scrape up any bits stuck to the bottom. Mix in cream and Boursin cheese until it all comes together smoothly.
04 - Put the chicken back into the sauce, simmer for 8-10 minutes, and make sure the internal temp reaches 165°F. Sprinkle with parsley on top.

# Helpful Notes:

01 - You can toss in mushrooms or spinach for extra flavor.
02 - Chicken thighs are a good swap for breasts.
03 - Store in the fridge for up to 3 days.

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