Breakfast Sandwich Freezer (Print Version)
# Ingredients:
→ Meaty Patties
01 -
1 tbsp of brown sugar
02 -
1 pound of sausage, ground
03 -
1/2 tsp crushed red pepper
04 -
1 tsp garlic powder
05 -
1 pound beef, ground
06 -
1 tsp dried Italian seasoning
07 -
1 tsp onion powder
→ Egg Mixture
08 -
A dozen large eggs
09 -
1/4 cup milk or cream
10 -
1 tsp of table salt
11 -
1 tsp powdered white pepper
→ Sandwich Pieces
12 -
6 slices of cheese of your choice
13 -
6 English muffins
14 -
Melted butter, about 2 tbsp
15 -
A splash of syrup if you'd like
# Instructions:
01 -
Whisk the eggs, milk, and seasoning together. Bake in a 13x9 pan lined with parchment at 350°F for around 20 minutes.
02 -
Combine ground beef, pork, and seasonings. Make 5-6 oz patties just a bit larger than the muffins. Cook each side for 5-6 minutes in a hot skillet.
03 -
Butter and toast your muffins. Add syrup for sweetness, then assemble patties and cheese in layers.
04 -
Wrap sandwiches individually in parchment or plastic and pop them into freezer-safe bags for storage.
# Notes:
01 -
Perfect for batch cooking
02 -
Store well in the freezer
03 -
Play around with different meats