Chocolate Chip Brownie Bites (Print Version)
Rich brownies layered with creamy cookie dough and finished with chocolate drizzle. Perfect for parties or indulging.
# Ingredients:
01 -
½ cup unsalted butter, melted (for the brownie part).
02 -
1 cup granulated sugar.
03 -
Two eggs, large size.
04 -
1 teaspoon of vanilla flavoring.
05 -
⅓ cup cocoa powder (unsweetened).
06 -
½ cup all-purpose flour (for brownies).
07 -
¼ teaspoon of table salt.
08 -
¼ teaspoon baking powder.
09 -
½ cup room temperature butter (for cookies).
10 -
½ cup dark brown sugar, packed tightly.
11 -
¼ cup granulated sugar (for cookies).
12 -
2 tablespoons milk, any type.
13 -
1 teaspoon vanilla (for cookie section).
14 -
1 cup all-purpose flour (used in the cookie layer).
15 -
½ cup chocolate pieces.
16 -
½ cup melted chocolate chunks for drizzling on top.
17 -
Extra chocolate bits to sprinkle as garnish.
# Steps:
01 -
Preheat the oven to 350°F, and set up an 8-inch pan with parchment that hangs over the edges.
02 -
Combine the butter (melted) with the sugar using a whisk. Then, add the eggs and vanilla.
03 -
Blend in sifted cocoa powder, flour, baking powder, and salt. Stir just until mixed.
04 -
Transfer to the pan, bake for 20 to 25 minutes. Let it cool totally once done.
05 -
Cream the softened butter with both sugars until light. Mix in the milk and vanilla as well.
06 -
Slowly stir in the flour until dough takes shape. Finally, fold in the chocolate chunks.
07 -
Spread the cookie dough layer across the cooled brownie base. Refrigerate for about 30 minutes.
08 -
Drizzle melted chocolate over and sprinkle more chocolate chips. Cut into pieces once chilled.
# Helpful Notes:
01 -
Cool the brownies down all the way before putting on the cookie top.
02 -
Chilling after each step gives better layers.
03 -
Use a sharp knife to achieve clean cuts.