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Dreamy Bubblegum Ice Cream

Category: Treats That Make Everything Better

Whip up a delightful pink ice cream by blending cream, milk, sugar, and bubblegum flavor, churning till rich and creamy, mixing in sprinkles, and freezing for a sweet and fun treat.
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Clare Recipes
Updated on Mon, 10 Mar 2025 15:45:14 GMT
Bubblegum Ice Cream Save
Bubblegum Ice Cream | recipesclare.com

This nostalgic bubblegum ice cream brings back childhood memories with every scoop. The bright pink color and authentic bubblegum flavor create a fun, festive dessert that's perfect for celebrations. Unlike store-bought versions, this homemade recipe produces an exceptionally smooth and creamy texture.

The real magic of this recipe is how it captures that classic bubblegum taste while maintaining a perfect ice cream consistency. It's a guaranteed crowd-pleaser that brings smiles to both kids and adults alike.

Key Ingredients

  • Heavy cream and whole milk - Creates the rich ice cream base
  • Bubblegum flavoring - Provides authentic taste
  • Rainbow sprinkles - Adds festive color and crunch
  • Pink food coloring - Creates signature appearance
  • Decorative gumballs - Optional garnish
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Bubblegum Ice Cream Homemade | recipesclare.com

Preparation Method

Bowl Preparation
Freeze ice cream maker bowl for 24 hours minimum. This ensures proper freezing and ideal texture.
Base Creation
Thoroughly combine dairy ingredients and sugar until completely dissolved. This ratio provides optimal creaminess.
Flavoring
Add bubblegum flavoring gradually, tasting to achieve desired intensity. Include vanilla extract to enhance overall flavor profile.
Color Addition
Incorporate pink food coloring slowly until reaching desired shade. The color will appear lighter once frozen.
Churning
Process in ice cream maker according to manufacturer instructions until soft-serve consistency forms. Add sprinkles near end of churning.
Final Freezing
Transfer to shallow container and freeze 4+ hours until firm. Cover surface directly with plastic wrap to prevent ice crystals.

The nostalgic flavor of this ice cream never fails to impress guests. Its smooth texture and authentic taste make it a standout homemade dessert.

Serving Suggestions

Serve alongside butter cookies or vanilla cake for special occasions. Create an ice cream sundae bar with various toppings like hot fudge, sprinkles and whipped cream. Classic sugar cones provide the perfect serving vessel.

Recipe Variations

Experiment by adding marshmallow swirl or white chocolate pieces. Create a signature version with strawberry sauce ribbons. For an elevated twist, incorporate prosecco flavoring for a sophisticated bubblegum champagne ice cream.

Bubblegum Ice Cream Recipe Save
Bubblegum Ice Cream Recipe | recipesclare.com

This bubblegum ice cream recipe consistently delivers joy at parties and gatherings. Its vibrant color and nostalgic flavor create an instant celebration, making ordinary moments feel special. The recipe has become a treasured favorite for both casual treats and festive occasions.

Recipe FAQs

→ Is an ice cream maker required to make this?
You’ll get the smoothest results with an ice cream maker, but if you need an alternative, you can skip it. Whip heavy cream until it forms stiff peaks and mix with sweetened condensed milk (to replace the milk and sugar), bubblegum flavor, and food coloring. Freeze the mix as directed.
→ How can I find bubblegum flavoring?
You can grab bubblegum flavoring from online sellers like Amazon, or check out craft or baking supply stores. Popular options include LorAnn Oils (concentrated oils) and Frontier Co-op (alcohol-based extracts).
→ Can I substitute real bubblegum for flavoring?
Yes! Infuse the milk by heating 2 cups of it with about 1 cup of bubblegum pieces. Don’t let it boil—keep it much cooler. Cover it after heating and let it rest for half an hour. Strain out the now-flavorless gum and carry on with the rest of the recipe steps. The taste will be milder compared to using extracts.
→ Why isn’t my ice cream freezing well?
Your freezing troubles could be due to several reasons: 1) Make sure your ice cream maker bowl is frozen solid before use (freeze for over 24 hours), 2) If your ingredients are warm, chill them beforehand, 3) Excess alcohol or sugar lowers the freezing point, or 4) Overloading the ice cream maker stops proper freezing.
→ Is there a natural way to color the ice cream pink?
You can swap artificial coloring for natural choices like beet powder, freeze-dried strawberry or raspberry powder, or cranberry juice. Add a little at a time until you like the color. It won’t be as vivid as artificial dyes but offers a healthier option.

Bubblegum Dessert

Delightfully smooth and cheerful pink ice cream filled with bubbly bubblegum taste and a pop of sprinkles—perfect to capture the nostalgia of childhood summers.

Preparation Time
15 min
Cooking Time
20 min
Total Time
35 min

Category: Sweet Stuff

Skill Level: Intermediate

Cuisine Type: American

Makes: 6 Serves (1 quart)

Dietary Preferences: Vegetarian

Ingredients

→ Ice Cream Base

01 1 teaspoon vanilla extract
02 ¾ cup sugar (white granules)
03 2 cups heavy cream
04 2 teaspoons bubblegum essence
05 Pink or red coloring (use as much or little as you’d like)
06 ¼ teaspoon kosher salt
07 1 cup milk (whole)

→ Mix-ins and Toppings

08 1 cup of gumballs (optional, for looks)
09 ½ cup of colorful confetti sprinkles (save part for topping)

Steps

Step 01

Stick the bowl for your ice cream maker in the freezer a full day before starting. This ensures it’ll chill properly for the churning stage.

Step 02

In a big mixing bowl, toss in the heavy cream, milk, sugar, bubblegum essence, vanilla extract, and salt. Whisk it all together for about 2-3 minutes until you don’t feel any sugar grains.

Step 03

Slowly drop in your pink or red food dye—do a few drops at a time—mixing well between each. Stop once you’re happy with the shade, keeping in mind it’ll go lighter after freezing.

Step 04

Cover the mixture and pop it into the fridge for at least an hour or even overnight. While optional, this step gives the flavors a boost and improves the creaminess.

Step 05

Pour the cold mixture into your ice cream maker. Follow the manufacturer’s directions to churn it into a soft-serve texture, which typically takes about 20-25 minutes.

Step 06

With just a couple of minutes left in your churn time, throw in most of the sprinkles, holding back a tablespoon or so for decoration. Let them blend evenly.

Step 07

Scoop the churned ice cream into a flat container or loaf pan. Smoothen it out and scatter the leftover sprinkles across the top for extra flair.

Step 08

Seal the container with plastic wrap pressed onto the ice cream’s surface, so ice crystals won’t form. Let it freeze for a solid 4 hours or until it’s firm enough to scoop.

Step 09

Take the ice cream out and let it soften for around 5 minutes. Serve in bowls or cones, throwing on gumballs for an eye-catching and fun topping. Eat the gumballs, or don’t—it’s up to you!

Helpful Notes

  1. Make sure the ice cream bowl is ice-cold before you begin churning.
  2. You can store the ice cream for up to 14 days in a tightly sealed container in the freezer.
  3. Want a bigger hit of bubblegum flavor? Increase the amount of bubblegum essence to 2.5 teaspoons.
  4. The gumballs are mostly for looks. Feel free to swap them out for other colorful sweets!

Required Tools

  • Ice cream maker
  • A large bowl for mixing
  • Whisk
  • Measuring cups and spoons
  • A flat container or loaf pan for freezing
  • Plastic wrap
  • Scoop for serving

Allergen Info

Check each ingredient for potential allergens and seek medical advice if unsure.
  • Contains dairy (milk, heavy cream).
  • Sprinkles may contain gluten, soy, or other allergens—check the labels.

Nutritional Info (per serving)

These are general insights and don’t replace professional medical advice.
  • Calories: 385
  • Fat: 29 g
  • Carbs: 32 g
  • Protein: 3 g