Buffalo Sliders (Print Version)
Tangy buffalo chicken sliders with ranch, gooey cheese, and juicy rotisserie chicken on those sweet Hawaiian rolls everyone loves.
# Ingredients:
01 -
1 cup shredded mozzarella cheese.
02 -
1/2 cup Ranch dressing.
03 -
1 package (12 count) Kings Hawaiian Rolls.
04 -
1 cup shredded cheddar cheese.
05 -
1/4 cup melted butter.
06 -
3 cups pulled rotisserie chicken.
07 -
1/2 teaspoon garlic powder.
08 -
1/2 cup Frank's buffalo sauce.
# Steps:
01 -
Pop it in the oven covered with foil for 15 minutes. Then, ditch the foil and bake another 5 minutes to get them nice and golden.
02 -
Put the top part of the rolls on and swipe the butter mix over them.
03 -
Set the bottom rolls in your dish. Spread the chicken blend on top, toss on remaining cheeses.
04 -
Stir together buffalo sauce, chicken, half the cheese, and ranch.
05 -
Simply stir the garlic powder into the melted butter in a little bowl.
06 -
Crank your oven up to 350°F. Give your 9x13 pan a good spritz of nonstick spray.
# Helpful Notes:
01 -
Awesome snack for watching the game.
02 -
Change up the buffalo sauce to make it more or less spicy.