Quick Burrito Bowl (Print Version)
A flexible, quick meal with scrambled eggs, melted cheese, avocado, and salsa. Perfect for busy mornings.
# Ingredients:
→ Base
01 -
A pinch of salt and pepper for seasoning
02 -
2 to 3 eggs, large size
03 -
One tablespoonful of butter
→ Toppings
04 -
Optional: half an avocado, chunked
05 -
1/4 cup of sharp cheddar, shredded
06 -
3 spoonfuls of fresh salsa
# Steps:
01 -
Set a skillet, heavy-bottomed or cast iron, on medium-low heat for a while.
02 -
Beat the eggs with a pinch of salt and pepper till they have a nice fluffiness.
03 -
Let the butter melt in the pan, then pour in the eggs. Keep stirring gently with a spatula to form chunks. This will take around 1 or 2 minutes.
04 -
Move the cooked eggs to a dish, then sprinkle your cheese, add salsa, avocado, or anything else you like.
# Helpful Notes:
01 -
Possible to make without dairy
02 -
Play around with different toppings
03 -
Toss in veggies or protein to mix things up