Peanut Butter Fudge (Print Version)

Smooth peanut butter fudge whipped up with marshmallow creme and extras if you'd like.

# Ingredients:

→ Base

01 - 2 cups sugar
02 - 1 jar (7 oz) marshmallow creme
03 - 1/2 cup whole milk
04 - 2 teaspoons butter
05 - 1-1/3 cups peanut butter

→ Optional Toppings

06 - Graham cracker crumbs
07 - Melted white chocolate

# Steps:

01 - Butter the foil-lined 8-inch pan and set aside.
02 - Cook milk and sugar together, stirring for 3 minutes while boiling.
03 - Take off heat and mix in marshmallow creme and peanut butter till smooth.
04 - Pour into prepared pan, cool slightly on the counter, then chill in the fridge until set.

# Helpful Notes:

01 - Topping options available
02 - Keeps fresh for a long time
03 - Freezes beautifully

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