Garlic Butter Pizza Pretzels (Print Version)
Delicious pretzels topped with melted cheese, garlic butter, and pepperoni. A hit for parties or quick bites.
# Ingredients:
→ Main Ingredients
01 -
18 slices of pepperoni
02 -
Shredded fresh mozzarella cheese
03 -
½ cup of melted Chef Shamy Garlic Butter
04 -
6 frozen SuperPretzels
→ Garnish & Dipping
05 -
Chopped fresh basil or parsley for topping
06 -
Pizza dipping sauce
# Steps:
01 -
Set your oven to 400°F and let it warm up.
02 -
Put the frozen pretzels on a baking pan lined with parchment paper or foil. Brush generously with melted garlic butter.
03 -
Pop them in the warmed-up oven and cook for around 3 minutes.
04 -
Take them out, switch on the broiler, and sprinkle mozzarella cheese on top. Add pepperoni slices, then finish with another layer of mozzarella.
05 -
Stick them back under the broiler for about 3-5 minutes, or until the cheese is hot, melted, and bubbly.
06 -
Add some fresh parsley or basil on top, and serve with pizza sauce and more melted garlic butter as dips.
# Helpful Notes:
01 -
You can switch up the toppings however you like.
02 -
Great for hosting or quick snacks after school.
03 -
Tastes best when served warm.