Garlic Steak Bites (Print Version)
Juicy steak chunks seared to perfection and coated in buttery garlic goodness. A quick yet delicious option ready in only 15 minutes.
# Ingredients:
→ Main Ingredients
01 -
1 tbsp olive oil
02 -
1/2 tsp pepper, adjust for taste
03 -
1/2 tsp salt, season as needed
04 -
1.5 lbs sirloin steak (or tenderloin, strip, ribeye), diced
→ Garlic Butter Sauce
05 -
4 minced garlic cloves
06 -
2 tbsp butter, unsalted
07 -
1/4 tsp crushed red pepper flakes
08 -
1 tbsp fresh parsley, finely chopped
# Steps:
01 -
Warm up olive oil over high heat in a wide pan. Toss in the steak pieces and sprinkle them with salt and pepper.
02 -
Leave the steak untouched for about 2 minutes so it gets a nice sear. Flip and cook another 2 minutes till golden brown. Cook in smaller portions if the skillet is crowded.
03 -
Move the cooked steak off the heat and onto a plate. Lower the heat, drop butter into the same pan, then toss in garlic and chili flakes after it melts. Stir for half a minute till the garlic smells amazing and starts to brown.
04 -
Drizzle the garlic butter onto the steak bites, tossing gently to coat everything evenly. Sprinkle parsley on top and enjoy while hot.
# Helpful Notes:
01 -
Dry the steak well ahead of slicing for better searing.
02 -
Avoid overcrowding the pan by cooking in smaller batches.
03 -
Let the steak cool briefly before eating to hold in juices.
04 -
Leftover steak keeps fresh in the fridge for 3 days.