One-Pot Cabbage Beef (Print Version)
A simple one-pan cabbage, beef, and tomato dish. High-protein, low-carb, and on the table in half an hour!
# Ingredients:
→ Main Ingredients
01 -
3 cups finely chopped cabbage
02 -
8 oz marinara sauce with low-carb ingredients
03 -
¼ teaspoon sea salt
04 -
¼ teaspoon ground cinnamon
05 -
1 small onion, diced
06 -
1 clove garlic, finely grated or chopped
07 -
1 teaspoon olive oil or similar cooking oil
08 -
1 (14.5 oz) can of diced tomatoes with seasoning, drained
09 -
1 pound of lean ground beef, uncooked
→ Optional Side
10 -
Pair with rice if carbs aren't a concern
# Steps:
01 -
Warm up a large pan with olive oil on medium heat. Toss in the onions and let them soften for 2-3 minutes while stirring occasionally. Next, mix in the garlic and let it cook for around 30 seconds until you're hit with that fragrant smell.
02 -
Toss the ground beef into the pan with the softened onions and garlic. Break it apart into smaller chunks using a spoon as it cooks. Keep at it until all the meat changes color and browns evenly, for about 5-7 minutes. If you see extra fat in the pan, drain it off.
03 -
Put the pan back on heat and stir in the drained diced tomatoes, marinara sauce, cinnamon, and salt. Blend everything together until it all looks well mixed.
04 -
Throw the cabbage into the pan and mix it with the sauce and meat. Once combined, let it come to a gentle boil, then cover the pan.
05 -
Leave the pan covered and let it cook for 15-20 minutes, giving it a good stir every now and then to keep it from sticking. Once the cabbage reaches your preferred softness, give it a taste to see if you need any extra seasoning.
06 -
Enjoy your meal while it's hot! If you're not avoiding carbs, you can serve it over rice for a heartier option.
# Helpful Notes:
01 -
To get more flavor, cook the beef in smaller amounts if your pan isn't very big. Packing too much in will make it steam instead of fry properly.
02 -
Not big on strong onions? Switch them out for green onions, leeks, or even a little onion powder.
03 -
Your taste buds know best—always give it a try before serving and tweak the salt and pepper as needed.