Air Fried Cajun Corn (Print Version)
A lighter spin on the famous Cajun corn. Air-fried till crispy, tossed in spicy butter. Great as a side or party snack.
# Ingredients:
→ Main Ingredients
01 -
6 tablespoons of butter
02 -
Oil spray (use avocado or olive oil)
03 -
1.5 tablespoons of Cajun seasoning (or your homemade mix below)
04 -
6 ears of corn
→ Homemade Cajun Seasoning
05 -
1 teaspoon chili powder
06 -
¾ teaspoon cayenne pepper
07 -
1 teaspoon onion powder
08 -
1 teaspoon salt
09 -
2 teaspoons garlic powder
10 -
¾ teaspoon dried thyme
11 -
¼ teaspoon cracked black pepper
12 -
1 teaspoon dried parsley
13 -
½ teaspoon dried oregano
14 -
½ teaspoon brown sugar
15 -
1 tablespoon paprika
# Steps:
01 -
Peel off the husks and get rid of the silk. Slice each cob into bite-sized rounds about 1.5 inches thick (3 or 4 pieces per cob).
02 -
Lay corn in a single layer inside the air fryer basket. Spray lightly with oil and cook at 400°F for 5 minutes.
03 -
Turn the corn pieces over, spray again, and cook another 5 minutes. If they’re not golden enough, give them another minute or two, flipping as needed.
04 -
Pop butter in the microwave for 10-15 seconds in a big bowl. Stir Cajun seasoning into the melty butter until smooth.
05 -
Throw the cooked corn into the buttery mixture and mix until fully covered. If needed, use a basting brush to reach every nook and cranny.
06 -
Serve piping hot, paired with some ranch for dipping.
# Helpful Notes:
01 -
Keep leftovers in the fridge for about 4 days.
02 -
Microwave leftovers in short 30-second bursts to warm them up.
03 -
Toss in extra cayenne if you want it spicier!