Cajun Grilled Chicken Alabama (Print Version)
Spicy Cajun grilled chicken served with tangy Alabama white sauce for a bold, satisfying meal.
# Ingredients:
→ Cajun Grilled Chicken
01 -
4 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
1 tablespoon Cajun seasoning
04 -
1 teaspoon smoked paprika
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/4 teaspoon cayenne pepper
08 -
Salt and pepper, to taste
09 -
1 tablespoon fresh lemon juice
→ Alabama White Sauce
10 -
1 cup mayonnaise
11 -
2 tablespoons apple cider vinegar
12 -
1 tablespoon Dijon mustard
13 -
1 teaspoon lemon juice
14 -
1/2 teaspoon garlic powder
15 -
1/2 teaspoon onion powder
16 -
1/4 teaspoon cayenne pepper
17 -
Salt and black pepper, to taste
18 -
1 tablespoon fresh parsley, chopped
# Steps:
01 -
Preheat the grill to medium-high heat (about 200°C). In a small bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub the chicken breasts with olive oil and coat them generously with the spice mixture. Squeeze fresh lemon juice over the chicken. Let the chicken marinate for 10-15 minutes.
02 -
Place the marinated chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 75°C. Once cooked, remove from the grill and let rest for a few minutes.
03 -
In a small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Refrigerate for 15-20 minutes to allow the flavors to meld.
04 -
Serve the grilled chicken with the Alabama white sauce drizzled on top or on the side for dipping. Garnish with chopped parsley if desired.