Sweet Savory Crackers (Print Version)
# Ingredients:
→ Base
01 -
1 package (5.3 oz) Boursin cheese (garlic and herb or black pepper style)
02 -
1 lb. bacon (thin or regular slices, not thick-cut)
03 -
1 to 1.5 sleeves of Club crackers
→ Topping
04 -
2 tablespoons crushed red pepper flakes
05 -
½ cup packed dark brown sugar
# Instructions:
01 -
Set your oven to 300°F. Cover a baking tray with foil or parchment so it catches the grease. Put a wire rack over the top.
02 -
Cut each bacon slice into four parts to fit the crackers. Keep red pepper flakes and brown sugar in their own bowls for easy use.
03 -
Spread about ⅛-inch of the Boursin cheese on every cracker, then line them up neatly on the rack.
04 -
Lay one bacon piece over each cracker. Generously sprinkle on brown sugar, then add a bit of red pepper flakes over the top.
05 -
Bake for 35-45 minutes. Rotate the tray halfway through baking. Check after 30 minutes. They’re finished when the bacon’s cooked and the cracker edges look browned.
06 -
They taste great warm or even once they’ve cooled down to room temperature.
# Notes:
01 -
Okay to keep out for a few hours
02 -
Store in the fridge for 3 to 4 days
03 -
These freeze well and last about 2 months