Cashew Chicken Stir-Fry (Print Version)

Zippy chicken stir-fried with golden cashews and splashy veggies in a rich Asian sauce—just what you want when time's short.

# Ingredients:

→ Main Ingredients

01 - ½ cup crunchy cashews, toasted (save some extra to sprinkle on top)
02 - 1 onion, roughly chopped
03 - 1 bell pepper, sliced up
04 - 1 pound chicken breast, cut into strips

→ Sauce

05 - 1 tablespoon cornstarch
06 - 1 tablespoon hoisin sauce
07 - 2 tablespoons rice vinegar
08 - ¼ cup soy sauce

→ Oil

09 - 1 tablespoon sesame oil

# Steps:

01 - Scoop everything onto some rice and toss those extra toasted cashews on top before digging in
02 - Pour in the sauce and add your toasted cashews. Stir it all until the sauce thickens and covers every bite
03 - Toss the bell peppers and onions into your hot pan. Keep moving them around until they start to soften up
04 - Drop your sliced chicken into the hot sesame oil. Let it cook till it's golden and yummy looking
05 - Grab a mixing bowl and whisk the soy sauce, rice vinegar, hoisin, and cornstarch together until smooth

# Helpful Notes:

01 - Any bell pepper color works, so use what you’ve got
02 - Getting cashews toasted early gives them a bigger kick of flavor

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