Cheddar Bay Ground Beef Cobbler (Print Version)

Savory beef with a cheesy biscuit layer creates a satisfying baked main for easy weeknight dinners.

# Ingredients:

01 - 1 lb lean ground beef
02 - 1 cup sharp cheddar cheese, shredded
03 - 2 cups biscuit mix
04 - 1 medium sweet onion, chopped
05 - 1 cup bell peppers, chopped (mix of colors)
06 - 1 tsp garlic powder
07 - 2 tsp Worcestershire sauce
08 - Salt and pepper to taste
09 - Water as needed for biscuit mix

# Steps:

01 - Preheat oven to 375°F (190°C).
02 - In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
03 - Add ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if necessary.
04 - Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute.
05 - Prepare biscuit mix according to package instructions.
06 - Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything.
07 - Bake for 25-30 minutes until biscuits are golden brown.