01 -
Preheat oven to 375°F (190°C).
02 -
In a skillet over medium heat, sauté chopped onions and bell peppers until softened (about 5 minutes).
03 -
Add ground beef to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Drain excess fat if necessary.
04 -
Stir in garlic powder, Worcestershire sauce, salt, and pepper; mix well for another minute.
05 -
Prepare biscuit mix according to package instructions.
06 -
Pour the beef mixture into a baking dish, sprinkle cheese on top, and spoon dollops of biscuit dough over everything.
07 -
Bake for 25-30 minutes until biscuits are golden brown.