Cheddar Bay Ground Beef Cobbler (Print Version)
Hearty ground beef, cheddar, and biscuits baked for a warm and satisfying comfort dish.
# Ingredients:
→ Filling
01 -
1.5 lbs lean ground beef
02 -
1 yellow onion, diced
03 -
1 tablespoon chopped garlic
04 -
10.5 oz condensed cheddar soup
05 -
10.5 oz condensed cream of mushroom soup
06 -
½ cup milk
07 -
½ teaspoon salt
08 -
½ teaspoon pepper
09 -
2 cups shredded cheddar cheese
→ Topping
10 -
1 box Cheddar Bay Biscuit mix
11 -
1 cup shredded cheddar cheese
12 -
2 cups milk
13 -
¼ cup butter, melted
14 -
Fresh chopped parsley, optional
# Steps:
01 -
Preheat oven to 350°F.
02 -
In a large non-stick skillet over medium-high heat, crumble and cook the ground beef with diced onions until fully browned.
03 -
Add the cheddar soup, mushroom soup, milk, salt, and pepper to the skillet. Stir until well combined. Add 1 cup of shredded cheddar cheese and stir again before removing the skillet from heat.
04 -
Spray a 9 x 13-inch baking dish with cooking spray. Pour the ground beef mixture into the dish and spread evenly. Sprinkle 1 cup of shredded cheddar cheese over the top.
05 -
In a large mixing bowl, combine the Cheddar Bay Biscuit mix (without the seasoning packet), 1 cup shredded cheddar cheese, and milk. Stir until there are no large lumps.
06 -
Pour the biscuit batter over the ground beef mixture in the baking dish, spreading evenly.
07 -
Place the baking dish in the oven and bake for 50 to 55 minutes until the biscuit topping is golden brown.
08 -
In a small bowl, combine the melted butter with the seasoning packet from the biscuit mix. Brush the mixture over the browned biscuit topping.
09 -
Let the cobbler rest for 5 minutes to allow the butter to soak in and the filling to thicken. Garnish with fresh chopped parsley if desired, then serve and enjoy.