Cheesecake Stuffed Baked Apples (Print Version)

Warm apples packed with smooth cheesecake and crunchy graham topping make a perfect after-dinner indulgence.

# Ingredients:

01 - 4 Granny Smith or Honeycrisp apples
02 - 8 oz cream cheese, softened
03 - 1/4 cup sugar
04 - 1 tsp vanilla extract
05 - 1 tsp cinnamon
06 - 1 tbsp lemon juice
07 - 1/2 cup graham cracker crumbs
08 - 2 tbsp butter, melted

# Steps:

01 - Preheat your oven to 375°F (190°C).
02 - Wash and core the apples, leaving the bottom intact to create a well for the filling.
03 - In a bowl, mix together cream cheese, sugar, vanilla extract, and a pinch of cinnamon until smooth.
04 - Fill each apple with the cheesecake mixture, pressing down gently to ensure it's well-packed.
05 - In a separate bowl, combine graham cracker crumbs, melted butter, and a sprinkle of cinnamon.
06 - Top each stuffed apple with the graham cracker mixture, pressing lightly to adhere.
07 - Place the stuffed apples in a baking dish and drizzle with lemon juice to enhance flavor and prevent browning.
08 - Bake for 25-30 minutes or until the apples are tender and the cheesecake filling is set.
09 - Let the apples cool slightly before serving.

# Helpful Notes:

01 - For best results, choose firm apples such as Granny Smith or Honeycrisp to hold their shape during baking.

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