Bacon Ranch Potato Packs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1½ pounds of small Yukon gold potatoes, halved
02 -
4 teaspoons vegetable or olive oil
03 -
2 tablespoons ranch dip seasoning mix
04 -
1 jalapeño, finely chopped and seeds removed
05 -
4 strips of cooked bacon, chopped into smaller pieces
06 -
1 cup shredded cheddar cheese (about 4 ounces)
→ Cooking Essentials
07 -
Heavy-duty aluminum foil
08 -
Non-stick cooking spray
→ Optional Garnishes
09 -
Additional sliced jalapeño
10 -
Fresh parsley or chopped chives
11 -
Sour cream
# Instructions:
01 -
Preheat a gas or charcoal grill to medium heat, around 375°F.
02 -
Cut two pieces of heavy-duty aluminum foil (approximately 18x12 inches each) and lightly coat them with non-stick cooking spray to avoid sticking.
03 -
Combine halved potatoes, olive oil, ranch mix, and chopped jalapeño in a mixing bowl. Toss to ensure all the potatoes are evenly coated.
04 -
Evenly divide the seasoned potatoes onto the two foil sheets. Sprinkle the cooked bacon pieces equally across the potatoes.
05 -
Fold the long sides of the foil together to seal, ensuring the packets leave enough room for air circulation. Then fold and seal the shorter edges tightly.
06 -
Place the foil packets directly on the grill and close the lid. Allow them to cook for 12 minutes without flipping.
07 -
Carefully rotate each packet 180 degrees and continue grilling for another 12-14 minutes, or until the potatoes are soft when pierced with a fork.
08 -
Remove the foil packs from the grill, carefully cut an ‘X’ across the top of each, fold the foil back, and sprinkle shredded cheddar cheese over the hot potatoes.
09 -
Place the opened foil packets back on the grill for about 1-2 minutes with the lid closed to allow the cheese to melt fully.
10 -
Top with additional jalapeño slices, herbs, or sour cream if you’d like. Serve the potatoes directly from the packets for easy cleanup.
# Notes:
01 -
For convenience, you can prepare the foil packs in advance and refrigerate them until you’re ready to grill.
02 -
If you don’t have access to a grill, you can bake the foil packs in an oven preheated to 425°F for 25-30 minutes.
03 -
Ensure the potato pieces are roughly the same size to help them cook evenly.
04 -
Want a heartier dish? Add sausage slices or cooked chicken chunks before grilling.