Chicken Cheese Ramen (Print Version)

Creamy ramen noodles loaded with chicken and melty cheese—super simple and a hit with picky kids!

# Ingredients:

→ Additions

01 - Salt and pepper to your liking

02 - Half a cup of peas

→ Cheese Sauce

03 - A quarter cup of milk

04 - Half a cup grated cheddar

→ Main Ingredients

05 - Two cups chicken broth

06 - One cup cooked chicken breast, chopped

07 - Two packages instant ramen noodles (toss the flavor packets)

# Steps:

01 - Mix in your drained noodles with everything else in the pot. Stir until it all comes together, then shake in some salt and pepper if you want

02 - Drop the heat to low. Pour in the milk and sprinkle in your cheddar, then keep stirring ‘til it all melts into a smooth sauce

03 - Toss the chopped chicken and peas into your warm broth. Let it cook for another few minutes, maybe 3 to 4, until the peas look right

04 - Pour the chicken broth into your big pot and warm it up to a gentle simmer

05 - Cook the ramen noodles just like the directions say, but don’t use those seasoning packets. Drain out the water and put the noodles aside

# Helpful Notes:

01 - Feel free to switch up the cheese or toss in other veggies your crew likes best

02 - Kids go for this fun noodle mix—they hardly notice it’s not regular ramen

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