Cheesy Mashed Potato Puff Bites (Print Version)
Fluffy mashed potatoes and cheese, coated with crisp breadcrumbs, baked or fried into golden puffs.
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes
02 -
1 cup shredded cheese (cheddar or mozzarella)
03 -
1/2 cup breadcrumbs
04 -
1/4 cup green onions, chopped
05 -
1 large egg
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
Oil for frying or cooking spray for baking
# Steps:
01 -
Boil and mash the potatoes until smooth.
02 -
Combine mashed potatoes, shredded cheese, green onions, and egg in a mixing bowl. Season with salt and pepper.
03 -
Form small balls or puff shapes from the mixture.
04 -
Gently coat each puff with breadcrumbs to ensure an even layer.
05 -
Fry the coated puffs in hot oil until golden and crispy, or bake at 200°C (400°F) for 20 minutes.
06 -
Serve the puffs warm with your favorite dipping sauce.
# Helpful Notes:
01 -
To ensure even cooking, make sure all potato puffs are similar in size.