Taco Breadsticks (Print Version)
Fluffy breadsticks packed with spicy ground beef and gooey cheese, coated in garlicky melted butter. These are a playful take on tacos that are awesome for dipping.
# Ingredients:
01 -
1 teaspoon dried parsley flakes.
02 -
1 teaspoon garlic powder.
03 -
¼ cup melted butter.
04 -
5 sticks colby jack cheese, sliced in half.
05 -
1 can pizza dough from fridge.
06 -
1 packet taco spice mix.
07 -
1 pound ground beef (lean).
# Steps:
01 -
Bake ‘em in your hot oven for 10-12 minutes. You're looking for a nice golden brown color.
02 -
Stir the garlic powder and parsley into your melted butter. Slather it right on top of your dough sticks.
03 -
Wrap the dough tightly around the filling. Pinch the edges good so nothing leaks out.
04 -
Spoon some beef and half of a cheese stick into the center of every dough rectangle.
05 -
Slice your pizza dough down the middle, then cut each piece into 5 so you end up with 10 pieces.
06 -
Brown the beef in a skillet. Drain off any grease. Add your taco seasoning and let the meat cool off.
07 -
Fire up the oven to 425°F. Grab a baking sheet and give it a spray with nonstick coating.
# Helpful Notes:
01 -
Eat these hot for the ultimate cheese-pull.
02 -
Let the taco meat cool before you start filling the dough so it doesn’t get soggy.
03 -
Try topping with salsa, guac, or sour cream.