Easy Baked Ziti (Print Version)
A cheesy, meat-free casserole that's perfect for get-togethers or weeknight family dinners. Bursting with Italian flavors and three kinds of cheese.
# Ingredients:
→ Sauce & Pasta
01 -
1 (24 oz) jar of pasta sauce (3 cups)
02 -
16 oz of ziti pasta
→ Cheesy Blend
03 -
8 oz of shredded mozzarella (2 cups)
04 -
1 egg
05 -
15 oz of whole milk ricotta
06 -
1 cup of grated Pecorino Romano
→ Flavor Boosters
07 -
1 tablespoon of Italian seasoning
08 -
2 garlic cloves, finely chopped
09 -
¼ teaspoon ground black pepper
# Steps:
01 -
Set your oven to 375°F and let it heat up.
02 -
Cook the ziti according to the package directions. Make sure it's firm but not overdone.
03 -
In a large bowl, combine 1-½ cups of pasta sauce, ricotta cheese, 1 cup of shredded mozzarella, one egg, garlic, Italian seasoning, and pepper.
04 -
Pour ½ cup of pasta sauce into a 13 x 9-inch baking dish. Add the cooked pasta along with the ricotta mix, stirring lightly. Spread the last cup of sauce on top, sprinkle with the remaining mozzarella, and then the Pecorino Romano. Cover with foil.
05 -
Put in the oven covered for 25 minutes. Take off the foil and bake for another 10-15 minutes until everything is melty and bubbling. Once out of the oven, let it sit undisturbed for 10 minutes.
# Helpful Notes:
01 -
You can assemble this dish in advance and keep it in the fridge until baking.
02 -
Waiting 10 minutes after baking makes it easier to serve.