Chicken Bacon Ranch Roll (Print Version)

Soft dough filled with shredded chicken, crunchy bacon, gooey cheese, and zesty ranch sauce in every bite.

# Ingredients:

01 - ½ cup chopped cooked bacon

02 - 1 (8-ounce) can of thin, refrigerated pizza crust

03 - 2 cups shredded rotisserie chicken

04 - 2 cups grated mozzarella cheese

05 - ½ cup ranch dressing, plus extra on the side for dipping

01 - Set your oven to 400°F and cover a baking tray with parchment paper.

02 - Carefully stretch the pizza crust dough on the parchment. Keep it thin and evenly spread without ripping it.

03 - Spread the ranch evenly over the dough, leaving about an inch around the edges. Add the chicken, bacon pieces, and shredded cheese on top.

04 - With the parchment paper as a helper, roll the dough up from the longer side. Place it seam-side down and tuck the edges underneath.

05 - Make diagonal cuts across the top. Bake until it turns a nice golden color, about 15-25 minutes.

06 - Let it cool for a bit, then slice it up. Enjoy warm with extra ranch for dipping on the side.

01 - Using rotisserie chicken and pre-cooked bacon speeds things up a lot.

02 - This can be prepped in advance and warmed up when needed.