Chicken Bacon Tater Bake (Print Version)

Loaded with chicken, ranch, bacon, and crispy tots, this cheesy bake is pure comfort in every bite.

# Ingredients:

→ Base

01 - 32 ounces of frozen tater tots
02 - 2 cups of cheddar cheese, shredded
03 - 1 packet of ranch seasoning powder
04 - 1 can of chicken soup, creamy
05 - 16 ounces of sour cream
06 - 1 pound of cooked bacon, crumbled
07 - 1 pound of chicken, shredded or chopped

→ Garnish

08 - 2 tablespoons of chopped green onions
09 - 2 tablespoons of crumbled bacon set aside earlier

# Steps:

01 - Heat your oven to 400°F. Save a couple of tablespoons of bacon for the topping.
02 - In a big bowl, mix together the chicken, bacon bits, sour cream, creamy soup, ranch powder, and shredded cheese.
03 - Pour the mix into a 9x13 baking dish. Scatter the frozen tots across the top.
04 - Pop it in the oven for about 40 minutes or until the tots get crispy and golden.
05 - Sprinkle on the reserved bacon bits and green onion slices just before serving. Keep it hot!

# Helpful Notes:

01 - Rotisserie chicken works great here.
02 - Can be prepped earlier, then baked.
03 - Freezable for later meals.

Back