Chicken Bacon Bake (Print Version)
# Ingredients:
→ Base
01 -
3 cloves garlic, chopped up
02 -
5 cups of broccoli or a pound of thawed frozen spinach
03 -
4 cups of cooked chicken breast, shredded or diced
04 -
8 slices of bacon, cooked and crumbled
→ Sauce & Cheese
05 -
1/2 cup cheddar cheese, grated
06 -
1 cup ranch dressing
07 -
1/2 cup mozzarella cheese, shredded
→ Topping
08 -
1/2 cup cheddar cheese, grated
09 -
1/2 cup mozzarella cheese, shredded
# Instructions:
01 -
Heat your oven to 375°F. Blanch broccoli for just a minute or two, or drain spinach well if using it instead.
02 -
In a big bowl, toss together the chicken, garlic, bacon, vegetables, ranch dressing, and half the cheese.
03 -
Pour the mixture into a casserole pan that's 9x13 inches in size.
04 -
Scatter the rest of the cheese evenly across the top.
05 -
Pop it in the oven for 15 minutes until it's hot and bubbling. Cool for a bit before diving in.
# Notes:
01 -
Works for keto diets
02 -
Pick your favorite veggies
03 -
Prepare in advance if needed