Chipotle Ranch Chicken (Print Version)
This satisfying wrap includes smoky grilled chicken, crunchy veggies, gooey cheese, and rich chipotle ranch. A great option for busy nights.
# Ingredients:
01 -
8 large 10-inch flour tortillas.
02 -
About 4 cups of iceberg lettuce, roughly half a head, finely chopped.
03 -
1 beefsteak tomato, diced, which is around 1 1/4 cups.
04 -
1 pound (16 ounces) of grilled chicken, cut into strips.
05 -
16 ounces of shredded cheddar.
06 -
Crunchy tortilla strips, about 3 ounces.
07 -
Half a cup of ranch sauce.
08 -
Taco Bell's Chipotle Sauce, 1/2 cup.
# Steps:
01 -
Dice the tomato, slice the lettuce into thin pieces, and shred any unprepared cheese. Keep all components within reach before starting.
02 -
Spread 1/2 cup shredded cheese, 1/2 cup of grilled chicken, 1 tablespoon of both ranch and chipotle sauce, 1/2 cup lettuce, 2 tablespoons tomato, and 1/3 cup tortilla strips onto each tortilla.
03 -
Fold both sides inward over the filling, then roll it up tightly from the bottom to the top.
04 -
Heat your skillet to medium and cook the burrito, rotating until every side crisps and turns golden.
# Helpful Notes:
01 -
Colby jack or Mexican-style cheese is a great substitute.
02 -
If you don't have tortilla strips, crushed tortilla chips work too.
03 -
Tastes best when served warm and freshly made.