Chicken Crust Keto Pizza (Print Version)

# Ingredients:

→ Crust

01 - ½ cup Parmesan, shredded
02 - 2 whole eggs
03 - 1 can of chicken, drained

→ Toppings

04 - 1 bag of sliced pepperoni
05 - 2 handfuls of mozzarella, shredded
06 - 1 jar of marinara, sugar-free

# Instructions:

01 - Set your oven to 400°F and let it heat up.
02 - Stir Parmesan, chicken, and eggs together in a big bowl until it holds together.
03 - Flatten the mix between two sheets of parchment paper to match your pan's size, about ¼ inch thick.
04 - Bake for 10 minutes or until the edges turn a light golden-brown.
05 - Spread marinara over the crust, scatter mozzarella on top, then add pepperoni slices.
06 - Bake again for 8 to 10 minutes. Once the cheese is melted, slice it up and serve.

# Notes:

01 - Protein-packed
02 - Great for keto
03 - Use any pan you like for baking

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